Vintage Japanese Cookbook, Japanese Cooking A Simple Art by Shizuo Tsuji, Introduction by M.F.K. Fisher, 1980
Vintage Japanese Cookbook, Japanese Cooking A Simple Art by Shizuo Tsuji, Introduction by M.F.K. Fisher, 1980
Over 220 recipes, 510 sketches, 16 pages of color photography illustrations, chart of North American and Japanese fish, calorie and weight chart of typical Japanese foods, metric convention tables and many more articles and cooking instructions.
Books is in great condition with no apparent damage to dust cover or pages, appears to have been used only a few times if that with no page creasing or spine damage.
Great addition to the cook in the house or cook books collector, nice present for anybody who loves cooking and Japanese food.
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